A short story about the Home of the Hog
Pigsty
A short story about the Home of the Hog
Once upon a time, there were three brothers. A rugby player, a ship-broker and a cabinet-maker. After a heated debate about the perfect pork sausage, the brothers decided to settle the argument by creating their own porky delights. The Jolly Hog was born. Phoenix Wharf was commissioned to design Pigsty, a new neighbourhood restaurant and bar on Bristol’s Gloucester Road. The 100-cover space, aimed at families, couples and group diners, offers high-quality dishes based around good quality, local produce and the company’s own pork products from The Jolly Hog. The interior concept reflects that and mixes town-and-country via old and new industrial elements, butcher’s shop tiling (some dating from around 1920, from an original pork butcher on the site), plus warm green herringbone timber, playful pink-grouted green ceramic tiling and graphic slogans.
| Client Name | The Jolly Hog |
| Industry | Hospitality |
| Territories | UK |
| Lead Agency | Phoenix Wharf |
| Design Deliverables | Hospitality Design Interior Design Graphic Design |
